Completely vegan, totally delicious, chewy, chocolatey, protein packed brownies.

Servings: 2

Prep Time: 15 mins


  • 1 cup raw pecans
  • 2 scoops Iron Vegan Sprouted Protein (Chocolate)
  • 1/2 cup shredded coconut
  • 1 cup pitted Medjool dates
  • 2 tbsp. Organic Virgin Coconut Oil
  • 5 tbsp. raw cocoa powder
  • 1/2 tsp. grey sea salt

Frosting Ingredients

  • 1-2 bars raw 76% dark chocolate
  • 2 tablespoons Virgin Coconut Oil
  • 1 tablespoon maple syrup


  1. In a food processor, process pecans until crumbly then add remaining ingredients and pulse until it until it holds together but not pureed.
  2. Press into a 9 inch cake pan.
  3. Chill before serving.
  4. Gently melt dark chocolate and add in coconut oil and maple syrup. Stir well and pour over brownies. Chill to set.