Completely vegan, totally delicious, chewy, chocolatey, protein packed brownies.
- 1 cup raw pecans
- 2 scoops Iron Vegan Sprouted Protein (Chocolate)
- 1/2 cup shredded coconut
- 1 cup pitted Medjool dates
- 2 tbsp. Organic Virgin Coconut Oil
- 5 tbsp. raw cocoa powder
- 1/2 tsp. grey sea salt
- 1-2 bars raw 76% dark chocolate
- 2 tablespoons Virgin Coconut Oil
- 1 tablespoon maple syrup
- In a food processor, process pecans until crumbly then add remaining ingredients and pulse until it until it holds together but not pureed.
- Press into a 9 inch cake pan.
- Chill before serving.
- Gently melt dark chocolate and add in coconut oil and maple syrup. Stir well and pour over brownies. Chill to set.