High protein, filling, delicious overnight oats. Skip waiting for breakfast.
- 1 scoop Iron Vegan Sprouted Protein (Vanilla)
- 1 1/2 cups almond milk, unsweetened
- 1/4 cup coconut milk, unsweetened
- 1/2 cup quick cook Oats
- Dash of salt
- Dash of cinnamon
- Topping suggestions (optional): maple syrup, fresh fruit, chia seeds
- Whisk together protein, almond milk, coconut milk, salt and cinnamon.
- Stir in oats until combined.
- Cover bowl and refrigerate oats overnight.
- Top with suggestions as desired.
Tip: Make oatmeal in a portable container so you can take it with you on the go.