Breakfast

Vegan Peaches and Cream Pudding

Vegan Peaches and Cream Pudding

Recipe by Bailey Campbell

Forward by Iron Vegan

Smooth, creamy, and refreshing. The perfect breakfast, post-workout treat, or dessert to tantalize your taste buds, this pudding is made with a special ingredient to help you relax.

Two nutritious plant-based milks form the base of this pudding. Almond milk is a rich source of calcium and vitamins, in particular vitamin E, which can’t be produced by our bodies and needs to be consumed through diet or supplements.1 Nutrient dense and a good source of fibre, coconut milk is rich in vitamins C and E and minerals such as iron, calcium, potassium, magnesium, and zinc.1  

Our newest product, Rebound Recovery, promotes relaxation and relieves inflammation with a holistic blend of adaptogens and ingredients like L-theanine. Made with real food ingredients like organic chaga mushroom, turmeric, and tart cherry and in a delicious Tropical Mango Peach flavour, it’s the perfect addition to support your active body.

Make this ahead of time and your future self will thank you!

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