A note from Chef Ivan
This is a classic recipe that is repeated in my household. What I love about this recipe is how versatile it is. Not only can you enjoy year-round, but you can also have it in many other forms like: burgers, meatless balls, or even adding it to tofu scramble or on top of toast. I also love this recipe because it’s so nutritious and flavourful. Mushrooms are a great base for their umami flavor and abundancy in B vitamins. Buckwheat is a great gluten-free alternative, providing an ample amount of fibre and minerals like magnesium. I’ve added my favorite Iron Vegan Sprouted Protein to provide a substantial amount of protein, making this a macronutrient-rich meal.
This is sure to be a family favorite meal!
Here’s what you’ll need.