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    Fresh, delicious veggie-loaded wraps with a protein-packed dipping sauce.

    Clock Icon
    Prep Time:

    45 mins

    Cook time:

    n/a

    Servings Icon
    Serves:

    6-8 wraps



            By: 

    Iron Vegan

    Ingredients

    Peanut Sauce
    • ½ cup purified water
    • 1 scoop unflavoured Iron Vegan Sprouted Protein
    • ½ cup natural peanut butter
    • 1 tbsp sesame oil
    • 1 tbsp tamari sauce
    • 1 lime (juice & pulp)
    • 1-inch raw ginger
    • 2-3 cloves garlic
    • Pinch of chili flakes
    Rainbow Veggie Wraps
    • Cucumber
    • Spring mix greens
    • Pepper
    • Carrot
    • Avocado
    • Mango
    • Rice paper wraps

    Directions

    1. To make the peanut sauce, blend all ingredients in a mixer until smooth.
    2. Soak rice paper in warm water (1 at a time) for 10 seconds, then transfer to a dry plate.
    3. Place veggies in the middle of the rice paper (lengthwise); fold top & sides first, then roll to fully enclose.
    4. Dip that full-loaded veggie wrap into the sauce, and enjoy!