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    Fresh, delicious veggie-loaded wraps with a protein-packed dipping sauce.

    Clock Icon
    Prep Time:

    45 mins

    Cook time:

    n/a

    Servings Icon
    Serves:

    6-8 wraps



            By: 

    Iron Vegan

    Ingredients

    Peanut Sauce • 1/2 cup purified water • 1 scoop unflavoured Iron Vegan Sprouted Protein • 1/2 cup natural peanut butter • 1 tbsp sesame oil • 1 tbsp tamari sauce • 1 lime (juice & pulp) • 1-inch raw ginger • 2-3 cloves garlic • Pinch of chili flakes Rainbow Veggie Wraps • Cucumber • Spring mix greens • Pepper • Carrot • Avocado • Mango • Rice paper wraps

    Directions

    1. To make the peanut sauce, blend all ingredients in a mixer until smooth. 2. Soak rice paper in warm water (1 at a time) for 10 seconds, then transfer to a dry plate. 3. Place veggies in the middle of the rice paper (lengthwise); fold top & sides first, then roll to fully enclose. 4. Dip that full-loaded veggie wrap into the sauce, and enjoy!