Looking for a healthier holiday treat that doesn’t skip on flavour? Look no further than this deliciously simple peanut butter cookie recipe for guilt-free snacking this season!
You get great nutrients from flaxseed
Flaxseeds are high in B vitamins, which help your body produce energy. They’re also a great source of healthy omega-3 fatty acids, which have been studied to help support a healthy heart. Flaxseeds are also rich in fibre, which can help keep cholesterol levels balanced.
A naturally syrupy sweetness from maple syrup
We like to use maple syrup as a sugar alternative because it has a lower glycemic index than traditional white or brown sugar. This means that it doesn’t spike blood sugar as fast - preventing that dreaded sugar crash.
Powered by protein via our favorite Iron Vegan Sprouted Protein (and of course, the peanut butter)
It can be a challenge fitting protein in at every meal, so we always say yes to snacks that pack the power. Protein is important because it helps increase satiety levels and provides the body with essential amino acids.
Make these for a cookie exchange, or to enjoy all to yourself. Here’s what you’ll need: