Directions
<p><strong>Smoothie</strong></p><ol><li>Place the pumpkin purée in a small saucepan over medium heat. Add the maple syrup, cinnamon, star anise, clove, and orange zest, stir for 1 minute. Let the mix cool</li><li>Blend the pumpkin mix with the rest of the ingredients.</li><li>Enjoy this smoothie with an easy 3 ingredient breakfast cookie (recipe below).<strong> </strong></li></ol><p><strong>Cookies</strong></p><ol><li>Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.</li><li>Smash the bananas, add the oat flour and the pinch of ginger.</li><li>Make 6 round balls out of the batter. Place onto the parchment paper, gently press down.</li><li>Bake 16 minutes or until the edges are golden brown. Let them cool.</li></ol><p>*You can add pumpkin seeds or semisweet chocolate chips!</p>