A savoury breakfast that you can take on the go. Packed with protein, flavour, and sure to delight your taste buds!
A note from Chef Ivan:
I remember back in my hometown, my mom used to make Mexican scrambled eggs on the weekends. Those with handmade corn tortillas and a pot of coffee with cinnamon was the perfect combo to start the day. I was missing home and I decided to make my vegan version of that, using tofu and adding shiitake mushroom for an umami flavour.
Then I said why not turn into a muffin, like a grab and go breakfast and the outcome was delicious! I hope you enjoy this recipe.