“I Can’t Believe It’s Gluten-Free” Bread

• 1/4 cup oat flour
• 1/4 cup Iron Vegan Unflavoured Sprouted Protein
• 1/3 cup hemp seeds
• 1/4 cup puffed amaranth
• 1 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 2 tbsp nutritional yeast
• 1/4 cup chia seeds
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1/2 tsp salt
• 1/4cup sunflower seed butter
• 1 1/4 cup water

1. Preheat the oven to 375°F or 350°F if using a convection oven.
2. In a medium size bowl, mix all the dry ingredients.
3. In another small bowl, mix the sunflower seed butter and the water.
4. Add the wet ingredients to the dry ingredients and mix well until you get a dough.
5. Line a loaf pan with parchment paper. Place the dough in the loaf pan and using a spoon, spread evenly. You can sprinkle some sesame seeds or poppy seeds on top.
6. Bake for 50 minutes, let it cool, and enjoy!