Chia Seed Pudding

Chia Seed Pudding

A quick, filling breakfast that you can prepare the night before. Tip: Make this in a portable container so you can take it with you on the go!

Prep Time

5 mins

Cook Time

Soak time: overnight



Chia Seed Pudding


• 1 scoop vanilla Iron Vegan Sprouted Protein
• 1 1/2 cups almond milk, unsweetened
• 1/4 cup coconut milk, unsweetened
• 3-4 Tbsp chia seeds
• 1/4 tsp salt
• 1/4 tsp cinnamon


1. Whisk together protein, almond milk, coconut milk, salt, and cinnamon.
2. Stir in chia seeds until combined.
3. Cover bowl and refrigerate overnight.
4. Add favourite toppings such as fruit (fresh/frozen), nuts & seeds.

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