Delight your taste buds with a protein-packed burger that pairs well with a variety of toppings.
A note from Chef Ivan:
Patio season is here...well almost here. This recipe will blow your mind. The mix of mushroom and toasted pecan in a burger... ding dong, such a great combo! You will love this protein-packed burger. You can use the same mixture to make burgers, meatless skewers or meatless balls (to make a sandwich or have them with spaghetti).