LIMITED TIME ONLY - Free Shipping On All Orders

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    A super simple sorbet recipe that is smooth, sweet and refreshing.

    A note from Chef Ivan:

    Warmer weather is around the corner. What a great idea to make this creamy and refreshing sorbet.  I added a bit of lime zest for that extra citrusy touch. Enjoy!

    Clock Icon
    Prep Time:

    20 mins

    Cook time:

    4 hours (chill time)

    Servings Icon
    Serves:

    1 litre



            By: 

    Chef Ivan Castro

    Ingredients

    • ½ cup coconut milk (full-fat)
    • ½ cup maple syrup
    • ½ cup water
    • 3 avocados, cut into pieces
    • 4 Tbsp lime juice
    • 6 chopped mint leaves
    • 1 scoop Tropical Mango Peach Iron Vegan Rebound Recovery
    • 1 tsp salt

    Directions

    1. Blend all ingredients in a high speed blender.
    2. If you have an ice cream machine you can use it and follow the manufacturer instructions. If you don't have an ice crema machine, transfer to a container, and place it in the freezer for about 4 hours. You can stir every 30 minutes to have a creamier texture.