Chocolate Peanut Butter Protein Muffins

Chocolate Peanut Butter Protein Muffins

Indulge in the perfect balance of rich chocolate and creamy peanut butter with our Chocolate Peanut Butter Protein Muffins! These delectable muffins are not just a treat for your taste buds but also a powerhouse of nutrition, making them an excellent choice for breakfast, a snack, or a post-workout boost. Here’s why these muffins deserve a spot in your kitchen:

  • High Protein Content: Each muffin is packed with high-quality Sprouted Protein, essential for muscle repair and growth. Ideal for those leading an active lifestyle or anyone looking to increase their protein intake.

  • Healthy Fats: The peanut butter provides heart-healthy monounsaturated fats, which are crucial for brain health and maintaining good cholesterol levels.

  • Fiber-Rich: Cassava flour and peanut butter contribute to the fiber content, aiding in digestion and keeping you full for longer periods.

  • Low in Added Sugar: Sweetened with monk fruit sugar, these muffins are a healthier alternative to conventional sugary treats.

  • Convenient and Portable: Perfect for meal prep, these muffins can be made in advance and enjoyed on the go, ensuring you never miss out on essential nutrients even during busy days.

Savor the goodness of these Chocolate Peanut Butter Protein Muffins, knowing that every bite is contributing to your health and well-being. Enjoy them as a guilt-free indulgence any time of the day!

Makes 10-12 muffins


  • 1/4 cup peanut butter 
  • 1/4 cup monk fruit sugar (can sub for any type of sweetener)
  • 1/2 cup cassava flour 
  • 1 scoop Double Chocolate Sprouted Protein
  • 2 tbsp cocoa powder
  • 2 cups almond milk
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • Pinch of salt
  • 1/4 cup chocolate chips + extra to add on top 


  1. Add all dry ingredients to a medium mixing bowl. Mix and then add in the wet ingredients. Mix until combined. 
  2. Spoon mixture into a silicon or lined muffin tin. Add more chocolate chips on top.
  3. Bake muffins at 350°F for 20-25 minutes. Let cool and enjoy!

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